Singapore A380 First Class to Tokyo
We arrived at Gate A5 just as boarding was about to start.
Another warm welcome and we headed for our Suites 3C and 3D. After last night, someone is happy to be going home.
Really? Seems like a little tacky and something that you might see at a Holiday Inn. The only thing missing was the tip envelope.
A new month and new year means a new Entertainment Guide.
After take-off, starting the year with a Bloody Mary.
Today's menu...
And wine list...
To start, the Singapore Chicken and Beef Satay. Delicious as always but darn, the sucker is hard to scoop the sauce with just a tooth pick.
Followed by a glass of Krug.
And showtime!
Delicious bread choices, a cheesy roll and wonderful lavash. I may have cleaned them out.
The Lobster Medallion was good, much better than yesterday's ex-AKL version, with Baby Spinach and Lemon Mustard Dressing.
Salad of Baby Spinach, Arugula, Frisée, Sun-dried Tomato and Kalamata olive with sesame and soya dressing.
For our main, we Booked the Cook today. And we both chose the Singapore Chicken Rice, hoping that it would close to the Tian Tian Hainanese Chicken Rice at the Maxwell Food Centre. It wasn't quite as fabulous but was nevertheless very good.
Yum, yum. Even better with a Tiger Beer.
For dessert, a delicious selection of Movenpick frozen desserts, passion fruit mango ice cream, panna cotta ice cream, pistachio ice cream with fresh fruit salad.
Another movie and we're approaching Tokyo.
Superb flight with great service and much better food than our AKL-SIN segment.