Dinner at Michelin 3 Star Hélène Darroze at The Connaught
Dinner tonight in London was at Michelin 3 Star restaurant Hélène Darroze at The Connaught, located in our hotel. It’s a gorgeous restaurant with some of the finest service I have ever experienced. What a delight to spend time with the mostly Italian waitstaff. Truly 3 stars. But the food? Not so much. My 7 course tasting menu wound up being more like 11 or 12 courses. Food was generally very good, just not amazing and indeed there were some misses tonight. Apparently, I’m not a big venison or raw prawn fan. The wine pairing was outstanding and generous… far better and more generous than the insulting wine pairing at @lebernardinny in New York last month.
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Our amuse bouche platter was really tasty.
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Tonight's Taste of Autumn menu...
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Torbay Prawn, Peter John II - Devon. with radishes, finger lime and voatsiperifery pepper. Way too raw for me.
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Jerusalem artichoke. Benoit Quiviger - Brittany. Guanciale, Buddha's hand, Kenyan Estate coffee. Excellent.
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The foie gras was fabulous.
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Creative butter duo.
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Lobster... Phil Trebilock - Cornwall. Tandoori spices, carrot, citrus, coriander.
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Turbot, The Duchess - Cornwall. Turnip, razor clams, chanterelles, yuku kosbo. This was actually a mistake serving but quite good.
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Scallops with truffle. Too raw again and even the truffle supplement couldn't save this one
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Venison Wellington. Rhug Estate Farms from North of Wales. Bispi cabbage, quince, grand veneur sauce. Meh, not for me.
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Desserts were all outstanding. First was Vanilla Tahiti with corn, banana, mango and lime. Fabulous.
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Now this was a most impressive wine tasting spread at a nearby table.
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Signature Baba. Wonderful.
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Instagram video of our dinner at Hélène Darroze.