What a wonderful experience tonight at Frederic Anton’s fabulous Michelin three star Le Pré Catelan. An amazing culinary taste treat with creative presentation and flawless service by a wonderful staff.
Gorgeous building.
Pea - Crispy tartlet, Stracciatella cream, caviar.
And more peas..
Asparagus - White escabeche. white Miso, Poutargue and Lemon zest.
Crab - Dashi, hot jelly, fennel cream.
Langoustine - ravioli, duck foie gras, thin gold jelly.
O-M-G!
Cod - Soft brandade.
Salmon - Smoked in cherry tree wood, confit, wasabi.
Caviar - champagne sorbet.
Squab - Prepared as a "rotie", nettle jus.
Cheese - Steamed soufflé, Comté cream.
Rhubarb - Candied, lemon sablé, vanilla fragrance ice cream, crispy opaline.
Then there was this romantic LOL couple next to us. On their phones all night long with barely a word between them.
Madeira - Walnut ice cream, vinaigrette, crispy chou pastry, anise powder.
And a bonus dessert.
Fabulous meal, amazing wine and flawless service.
And my Instagram video of our wonderful dinner at Le Pré Catelan