AA First Class To Honolulu

From the Hyatt Regency, it was a short 5 minute walk thru the parking garage to Terminal 3.

Although my departure gate was C4, I headed to the D Terminal for breakfast at the Amex Centurion Lounge.

Yum, yum.

Then up to the Skylink train back to C.

DFW-HNL
AA 123
767-300
9:10a-12:35p
September 28, 2017

I arrived at T-55 and boarding had already started.

Fortunately no equipment swap today and we had a newly reconfigured 763 and with Wifi! My seat 2L, the bulkhead with extra footwell space.

A peek into the Main Cabin Extra cabin. If one had to fly Economy on this bird, these would be the seats to snag.

No exactly a thorough cleaning job overnight.

Today's menu, or the crapshoot known as AA catering.

And more rain this morning.

No built in IFE because AA is too cheap and making $10 Billion a year is not enought, but tablets were distributed.

Showtime, AA style.

Apparently, AA's catering cost cutting has now reached the dishwasher.

The Sriracha Crab Dip was disgusting and inedible, and I like sriracha. The baguette slices were hard and I'm guessing at least 2 days old. Pretty sure that I could have used the entire baguette as a hammer.

Likewise the Baby Lollo Rossa and Blue Cheese salad. Gross and inedible.

On the other hand, the Grilled Sea Bass was quite good. Perfectly moist although a little more salsa would have been nice.

For dessert, the traditional ice cream sundae with chocolate sauce and mac nuts was very nice.

One of the drawback of being on the right side near the front is light from the galley. God forbid any of the flight crew would think to use the curtains.

The seat is full lie flat and I slept for a couple of hours.

About 2 hours out, the snack options were Fruit and Cheese plate or Tomato Basil Cream Cheese dip. Flatbread, carrot and olive was nice but the dip didn't have much taste and was too heavy.