SFO777 The First Class Travel Blog

Follow our Instagram Travel Videos @sfo777dotcom

The First Class Travel Blog

Five days in Istanbul

Five days in Istanbul
via British & Lufthansa First Class
May 2010

Next up the TK Business Class/*A Gold lounge which was at the complete opposite end of the terminal. This is the nicest of the lounges I saw today and the one I would recommend. Very spacious and attractive in an eclectic Turkish decor kind of way, complete with chandeliers. Numerous comfortable seating areas and a business centre

As well as a complete drink and basic snack selection...

Back at the other end of the terminal were two more lounges on the lower level that I had missed earlier, both affinity type lounges that either charged by entrance or had some credit card/bank affiliation.

 

At T-35 our hostess returned to to retrieve and drive us to our gate 204, another 1/2 mile or so away, where we bid our adieus.

On time boarding process and since we were standing near the jetway entrance, we were two of the first to board. After identifying ourselves as bulkhead pax to the FA, we stored our bags in the forward closet across from our 1DF, the best seats of a bad lot of coach-seats-with-an-open-middle which passes for J class on most European airlines' short haul routes.

Typical European J class service including unappetizing Turkish themed meal, mezes and Turkish meatballs, most of which I did not eat.


 

With a 30 minute delay for traffic in IST, we arrived MUC 30 minutes late and only spent 20 minutes in the FCL before heading out to our 4th security of the day and H-18.
Unfortunately after the long walk and a 10 minute wait, our flight went mechanical at T-30.

So we trekked back to the FCL for the 3 hour delay to wait for the inbound LAX flight to be turned around for our flight. As Mrs. SFO was hungry, we dined at the FCL restaurant for the first time.

She enjoyed the Wiener Schnitzel...

and my Lobster Ragout Thermidor was quite good...

LH458
MUC-SFO
May 31, 2010
A340-600
Seats 2DG

At T-45, we headed out again for our fifth security of the day and mercifully our new closer Gate H-8. After being spoiled by the FRA FCT, private security and limo service/elevator to the aircraft door, departing MUC is not nearly as attractive. And confusion today at the gate with boarding so poorly organized that even Mrs. SFO was rolling eyes.

Once on board however, our mood quickly changed, especially since the woman in 2G was more than happy to swap and move to 2K allowing us to sit together in our favorite 2DG. "Oh a window seat, lovely!" she exclaimed. Mrs. SFO now with the program added "Now you have the best seat on the airplane." You go girl!

Although the cabin was 8/8 today, service and crew were fabulous as always. "This is so much better than British!" says Mrs. SFO. Ya hear that Willie? Screw your First pax first with lack of candor, then with embarrassing service and you lose big time.

The first glass of my many glasses of Laurent-Perrier today... I'm figuring about a bottle and a half including the Janisson Rose in the FCL. Quite frankly I am in total awe of macabus and 8 bottles of Dom in 27 or so hours on SQ.

Our menu...

Amuse-bouche, crab and ahi...

Tonight the Caviar and excellent Quail on Mango Pepronata Chutney

The Frisee, Romaine and Arugula with fried Oyster Mushrooms, Carrot Juliennes and Macadamia Nut Oil was very good.

But the unfortunately named Saddle of Veal had the consistency of... a saddle. Perhaps it was the extra three hours on board, but it was very dry and hard to cut let alone chew.
Just as well as was pretty stuffed at this point.

But that didn't stop me from enjoying the delicious cheese course and a couple of glasses of Niepoort...

And an excellent Strawberry and Coco Tartlet with Passion Fruit Coulis and Vanilla Ice Cream...

After five hours of sleep and a couple more hours working on our trip photos, I only had room for the fruit plate.

Our hard-working FAs. What a pleasure to spend 12 hours with such professional team, and to again fly long-haul on a truly great airline.