Before visiting any new city, I always check with tripadvisor.com for popular activities and restaurants. When I read the reviews for Cottage Point Inn, it jumped to the top of the "must do" list. Combining it with a scenic seaplane ride made it the perfect day. Our taxi dropped us off at around 11:15AM at Rose Bay Marina. After some refreshments on the wharf at the Pier Restaurant, we boarded the shuttle for the quick 3 minute ride to our waiting plane. Owner and pilot Steve welcome us on board, and after the obligatory safety instructions, we were on our way for the 15 minute flight with spectacular scenery along the way.
We flew by Watsons Bay and Doyles, where we had lunch the day before...
Nice digs...
After a perfect landing on the Hawkesbury River, we pulled up to the pier at one of the most idyllic settings for any restaurant anywhere.
For the next three hours, we enjoyed one of the best meals in the past year, and vying with Yering Station for the best meal of our entire trip. Friendly, perfectly paced service with precise attention to detail. We were fortunate today to have a beautiful waterfront table.
The menu...
http://www.cottagepointinn.com.au/page/starters.html
http://www.cottagepointinn.com.au/page/main.html
http://www.cottagepointinn.com.au/page/dessert.html
My cauliflower, pea and Woodside Chevre Tart, Radicchio, Soubise and Asparagus was to die for.
The 2009 Craig Avon Pinot Noir was sensational...
Mrs. SFO enjoyed her Smoked trout starter...
While my Heirloom Tomatoes, Spanish Onion and Woodside Goat Curds, Aged Balsamic with Extra Virgin Alto Olive Oil was amazing...
My Master-stock Marinated Atlantic Salmon (from Tasmania), Spiced Eggplant Pickle, Coriander and Yoghurt was amazing.
Mrs. SFO enjoyed the Beef Tenderloin, Potato Fondant, Bresaola, Cured Beetroot, Black Olive Jus...
The raspberry souffle was exquisite...
One of the Inn's resident flock...
After nearly three hours and two bottles of the Craig Avon Pinot, Capt. Steve returned to pick us up. What an incredible experience that was one of the highlights of our trip.
More amazing sights on our return flight as we flew back towards Sydney and circled Sydney Harbour.
Sydney by Seaplane and The Cottage Point Inn Restaurant are absolute musts on any visit to Sydney.
http://www.tripadvisor.com/Restauran...uth_Wales.html
http://www.cottagepointinn.com.au/index.html
http://www.sydneybyseaplane.com
Day 3
Sydney Bridge Climb and The Hyde Park Barracks
This morning the boys head (literally) down the street for one of the highlights of our trip, the 9:05AM Bridge Climb.
I've been on a lot of tours but this has to be one of the best organized activities I have experienced. As PETER01 noted in his excellent trip report, it takes about 45 minutes to prep for the climb, between introducing ourselves to our fellow climbers, signing the waivers, changing clothes, metal detector, donning harness, radio, glasses/cap tie downs, safety briefings, dummy stair climb test, potty and water break. Oh yeah, even breath-alizer test, which I was actually a little concerned about considering the amount of wine I had consumed the day before.
Our guide, Michael, was wonderful. Professional yet friendly, and a comedian to boot. He remember everyone's names and where we were from. The climb is leisurely and quite slow paced. There are numerous stops along the way for anecdotes and just allowing us to take in the scenery. As PETER01 noted, on some parts of the climb you are right under and then over the trains and cars. The only queasy part is indeed the cat-walks and steep stairs leading up to the main arches. Once on the solid and wide arches, any apprehension evaporated pretty quickly. Since they do not allow any cameras/iphones on the bridge, I've lifted some stock photos from the bridgeclimb.com website.
We were back at the hotel by 1PM and joined Mrs. SFO for lunch at the Shangri-La's Cafe Mix. I am generally skeptical about hotel buffet lunches, but this had to have been one of the best ever. Amazing selection of fresh and wonderfully prepared dishes, from salads to a wonderful variety of starters, mains and desserts including a rotating cone of chocolate to dip strawberries. OMG!
After lunch, we headed out for one last sightseeing trip. Since Mrs. SFO had been reading about the history of Australia, we went to the Hyde Park Barracks for a flavour of some of the early days when Australia was first settled as Britain's penal colony.
I can't pass up a food pic anywhere...
What a wonderful three days in a beautiful city. We will definitely return.
But what is with taxi drivers in Sydney? The first three we took literally mouthed off and complained about the short trip. It got to the point where before we got in a taxi, I just asked "We're going to the Shangri-La. Do you have a problem with that?" Once we established that, everything was fine.
As we prepared to check-out the next morning, a new visitor to Sydney harbour.