After a quiet Christmas, Mrs. SFO777 and I are off tonight for 5 nights in Australia... three nights in Tasmania and two nights at the Great Barrier Reef. And we're back in Qantas First and the LAX-Melbourne A380, after being fortunate to land two LAX-Melbourne-Hobart saver award tickets at just 70,000 Alaska miles each. Not much traffic tonight on the 405 as we made it from south Orange County to LAX in a little over an hour. We found a nice parking spot in the T4 garage and used the Level 3 walkway to the Bradley Terminal.
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After an easy check-in, we headed for security. Unfortunately, Qantas is too cheap and/or lazy to sign up for PreCheck. So, we headed to the opposite on the terminal for regular security where this isn't even a premium lane. And then to Level 4 and the Qantas First Class Lounge, one of my favorite US airline lounges.
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I'm here quite a bit as my BA Gold status gives me access when I fly American in any class. The new Winter menu which was introduced a few weeks ago.
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We both had a glass of the Nicholas Feuillatte Rosé. I started with the new Tingling Prawns with pickled cabbage and radish salad, sichuan pepper and coriander. Very nice.
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Mrs. SFO777 had the always on the menu, delicious Salt and Pepper squid with green chili dipping sauce and aioli.
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Then for her main, she went with the Spanish style braised chicken with tomatoes, olives, paprika roasted potatoes, braised kale and spinach.
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I ordered the Grilled sea bass with fregola, braised lettuce, peas, broccolini and gremolata.
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The dish was excellent with the sea bass prepared perfectly.
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For dessert, the chocolate bread and butter pudding with mascarpone cream was good, but not as amazing as the fall pudding.
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After dinner, we moved over to the lounge seating area until it was time to head down to the gate.
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