Crystal Serenity
Crystal Serenity
Cruise #1312
Jewels of the Baltic
Stockholm-Tallin-St. Petersburg-Helsinki-Warnemunde/Berlin-Copenhagen
June 27 - July 8, 2011
This was our first Crystal cruise, and our last. Don't get me wrong... the Serenity is very elegant and recently refurbished, the food very good and at times sensational, the staff mostly very good, but... there are simply too many negatives to make me come back.
Among my biggest complaints are (1) too many people on this ship for our tastes, nearly 1,000 pax on this fully booked cruise, (2) the size of the rooms. Give me a break, 268 SF?, (3) live music at the pool instead of peace and quiet, and (4) the inflated price. But the biggest issue I had, and it didn't hit me until the 2nd or 3rd day, too many f***ing Americans. Jeez already, we're in Scandinavia and the Baltics and, outside of private day tours, we may as well be at a resort hotel in Indiana, Oklahoma or California.
I just don't get how Crystal can be voted the #1 cruise line year after year, and get away with their outrageous prices, unhelpful front desk, crowded cattle-like shuttles, and a terrible dis-embarkment process.
Our previous cruise experiences have been Regent Seven Seas (Alaska) and Silverseas (Greek Isles/Italy) and, with the exception of dining and food, we liked both Regent and Silverseas much better.
Anyway, here is a pictorial summary of the ship and some of the on board amenities.
Stateroom 9042 aka the closet that doubled as our room. At least we had a balcony.
Our ship departed the port at around 1800 and we headed through the beautiful archipelago south of Stockholm.
The one area where Crystal does excel is food and dining. Our favorite restaurant was Silk Road from celebrity chef Nobuyuki "Nobu" Matsuhisa.
The Vintage Room was a special limited seating dining room for 14 persons.
The food and the wine pairings were sensational.
As we review the menu for tonight, Billecart-Salmon Brut Reserve, NV
Mini Cannelloni filled with King Crabmeat Salad, paired with the 2009 Man O' War Sauvignon Blanc (Waiheke Island, New Zealand)...
Lobster Thermidor "New Style" paired with the 2007 Darioush Signature Chardonnay (Napa)...
Porcini Mushroom Risotto, paired with the 2007 Miura Pisoni Vineyard Pinot Noir (Santa Lucia Highlands)...
Duo of Beef - Grilled Wagyu Filet & Short Rib, paired with the 2007 Ornellaia Tenuta dell'Ornellaia (Tuscany)...
Selection of Artisanal Cheeses, paired with Graham's 20 Year Old Tawny Port...
Chef Oleg...
Trilogy of Chocolate, paired with the 2000 Trockenbeerenauslese Grand Cuvee No. 6, Kracher (Austria)