Dinner at Michelin star MUME Taipei
Dinner at MUME Taipei - 1 Michelin star and ranked #45 in Asia on the World's Best List
From Taipei street food to Michelin star dining in a one day. Named for Taiwan’s most famous flower, the plum blossom, Mume is a delightful experience. Hong Kong born chef/owner Richie Lin has an impressive pedigree with stints at Quay in Sydney and Noma in Copenhagen before moving to Taiwan some 10 years ago. Lin combines his international outlook, Nordic-inspired plating and passion for Taiwanese produce into a wonderful culinary treat.
This month's tasting menu.
Fabulous Corn - Mussel - Ginko
YIlan Prawn - Kamquat - Lemon Balm
The most amazing Sourdough with aged pickled radish butter. Wow.
Abalone - Winter Melon - Fermented Pineapple. Wonderful.
Fish of the day Barramundi - Crown Daisy - Celtuse
LOL on the wine and a somm with a sense of humor.
OMG, the highlight of the evening.. Cuttlefish Nduja - Bell Pepper
Delicious Lamb Rump - Preserved Mustard Green - Fig
Guava - Coffee - Moscato
Choux Au Craquelin - Chocolate - Citrus
What a delightful couple of hours at MUME.
