Four Seasons Dubai Jumeirah Beach

We arrived at The Four Seasons just before 10pm, about 70 minutes after we departed Abu Dhabi International.  Only about 2 years old, the hotel is what you would expect from a Four Seasons... elegant, luxurious and a wonderful service-oriented staff.  Our lovely room 318, overlooking the courtyard and pool and with a partial Sea view.

We settled in and then headed downstairs for a late dinner at Jean-Georges' JG Kitchen.

Mrs. SFO777 started with the Tuna Tartare, Avocado and Radish, Ginger Marinade and Chili Oil

While I had my usual Jean-George Crispy Calamari with Yuzu Emulsion, Pickled Chilies.  Spectacular.

For our main, Mrs. SFO777 enjoyed the Grilled Salmon with habanero-lime sauce, with Roasted Brussels Sprouts with Thyme.

My Veal Milanese with escarole and lemon was amazing.

And for dessert, OMG.  The Salted Caramel Ice Cream Sundae with Candied Peanuts and Popcorn, was to die for.

What a wonderful dinner!  And the usual window shopping on the way back to our room.

Next morning, time for a proper introduction to the Four Seasons Dubai at Jumeirah Beach.

And the view from our terrace.