Seoul

After a quick shower, I headed out in the crisp +14C spring afternoon.

The southern entrance to Gyeongbokgung.

After an hour or so nap, I headed to one of the hotel's 7 restaurants, Yu-Yuan, a 1 Michelin star Chinese restaurant that specializing in Peking or Bejing Duck.  With my body clock all messed up, I chose to eat when they opened for dinner, at 5:30pm.

Ah yes.

Beautiful decor and furnishings.  

Service was outstanding, especially since it was essentially my private dining room as no other patrons arrived until an hour later.

My fried shrimp ball starter.   Outstanding.

And my duck... 1/2 duck and then stir-fry with lettuce cups.   Simply divine.

What a wonderful meal.     Then back to the room to rest up for another day of flying.