And Dinner at FROG by Adam Handling
Dinner at FROG by Adam Handling
After a nap, it was over to Covent Garden for dinner at Michelin star FROG by Adam Handling.
Tonight's menu.
With wine pairing.
Lots of starter snacks.
And a lovely Taittinger to start.
A British wine?? With French grapes of course. Was surprisingly good.
Fabulous Bread and Butter Chicken.
Sea Bream, Black Radish
Cod, fennel, green chili.
Quail part 1: Liver ravioli, bone tea, wild garlic.
Truffles anyone? LOL
Quail part 2: Breast, thigh, leg and red pepper, asparagus.
Rhubarb and asparagus to complete a wonderful meal.
