Michelin Foodie Day in London

Michelin Foodie Day in London

After an hour drive from Heathrow, I arrived at the Hyatt Regency London - Churchill just before noon.  Portman Square from my room.

Then off to the start of a decadent 10 hours of Michelin dining in London! 

Starting with Chef Tomos Parry’s Michelin star BRAT, with open fire cooking with a Basque theme. Great open kitchen in a casual friendly atmosphere in a cool wood paneled 1st floor location in Shoreditch. 

Puntarelle and Crab.  A bit of a meh.

But much better after that.  Insane Grilled Bread with Anchovies.

Langoustines.

Wonderful Lamb Ribs.

The Wood Roasted Duck was a wow!

Trying to walk off lunch.

And what would London be without a protest of some kind.

Pit stop at Kaffeine.

Then over to Marylebone for one of our favourite Indian restaurants, Michelin star Trishna.

Indian maragarita.

The Early Evening Menu...

Duck Chutney Seekh.  Always a favourite.

Hariyali Bream.  Yummy.

OMG, Tandoori Lamb Chop.

And Fig and Cardamom Kheer to finish.

Back to the Hyatt to rest up before dinner. LOL.