Dinner at Labyrinth Singapore

Dinner at Michelin star Labyrinth Singapore

My first of three Michelin meals starts with Labyrinth. Ranked #30 in Asia and #92 in the world in the 2024 World 50 Best list, Michelin star Restaurant Labyrinth Singapore is a delightful "New Singaporean" dining experience in the heart of Singapore. Chef owner LG Han showcases local Singaporean produce and flavours from his roots and memories growing up in Singapore. Exceptional service from a wonderful team in elegant low key atmosphere tucked away in busy Esplanade Mall.

Very cool personalized menu.

Otah. Sawara, Finger lime.

Honey Soy Chicken Wing.

Roti John. Textures of tomato.

Coin Prata. Brillat Savarin.

Wine pairing starts with Australia.

Fabulous Rainbow Yusheng. Pickled vegetables, kaffir lime oil, local honey.

Bak Kut Teh. Managelica pork, sea grapes, mimetic garlic cloves.

Taiwanese wine.

Chili Crab. Chili-tomato ice cream, jambu, panchino.

Bak Chor Mee. Hokkaido scallops, pork textures. Amazing!

Wine from Syria?? Say what?

Fish Milk Soup.

Potong. Gingerflower. Pink Peppercorn, rose petals, freeze dried pineapple. What a taste delight.

Cab Blend from China.

Haianese Chicken Rice Donabe. Chicken soup, achar taco, grandma's chili sauce.

Ice Kachang. Coconut textures, azuki, tangerine peel.

Pasar Malam. Brown butter ice cream, warabi mochi, caviar. Wow, wow!

And the finale to a wonderful meal and flawless service.

Since my body time was still morning, I needed a night cap. Back to the memorable Atlas Bar which I had visited last year. Home of more than 1,100 different gins.