Lunch at Burnt Ends Singapore
Lunch at Michelin Star Burnt Ends Singapore
So happy to be back at Michelin Star Burnt Ends after a memorable lunch a couple of years ago. What a fabulous lunch today at Burnt Ends, located in Singapore's Dempsey Hill area. Chef-owner Dave Pynt and his team delight patrons with modern Australian barbecue fare. Wonderful food in a cool atmosphere at a World’s 50 Best restaurant, moving up again on the list and currently #15 in Asia and #68 in the world.
Best Beer Name ever!
Smoked Quail Egg and Caviar.
Amazing Burnt Ends Sourdough.
Grissini and Taramasalata.
OMG, Beef Kofta to die for.
Delicious Roast Beef and Horseradish.
Fabulous Vindaloo Pork Belly.
Round 2.
And last but not least - Ongelet, Burnt Onion and Bone Marrow.
Wow!
Another incredible Burnt Ends experience.
