Dinner at Seroja Singapore
Dinner at Michelin Star Seroja Singapore
What a wonderful final Singapore dinner tonight at Michelin star Seroja. Chef owner Kevin Wong and his team celebrate flavours of his native Malaysia with exceptional food and creative presentations in an elegant setting atmosphere. Only 2 years old, Seroja is already ranked #31 in Asia in the World’s 50 Best restaurant ranking.
Small Bites...
Fish floss with raita and mint.
Seaconch marinated in fermented shrimp dressing in pietee.
Tuna with ginger kerabu and caviar.
Local organic vegetables dressed in mustard oil and peanut.
Mangrove wood charred scallop with laksa leaf sauce.
Roti paung with johorean mile butter. OMG.
Stuffed chicken wing.
Line caught pomfret, prawn dumpling with sambal gulai.
Betel leaf noodle with smoke eggplant paste.
BBQ duck percik with crispy traders rice and lauk pauk.
Tropical herb sorbet, tapai and bandung.
Paneer cheesecake with seasonal yellow tropical fruits.
And to finish, Borneo raw sugar bahulu, "milo dinosaur".
Bravo Chef Kevin and team for a delightful culinary experience in a beautiful setting.
